Cashew flour is perfect to use as a replacement to almond flour in your recipes.
Rich in protein.
Mozambican product from Gaza province.
Available in 300 g and 500 g.
Suggestions
Use for bread, cakes, biscuits or pancakes replacing regular almond flour.
Use to in replacement of bread crumbs to bread your favourite dishes.
Add to your porridge or soap for additional nutrients and flavour.