Piri-piri sauces

Fresh piri-piri sauces made with fresh local ingredients in Inhambane.
The strong spicy can be diluted to be enjoy its full flavor.

Baobab: Piri-piri with the citrus flavor of malambe – ideal with seafood, fish, pasta.

Mango: Fresh and sweet mango flavored – try with pork, duck or salads.

Passion: the unique passion fruit and spicy combination.

Papaya: An unexpectedly nice combination of papaya with piri-piri.

Lourenço Marques: the original, without fruit, just piri-piri – for any type of dish, meat, pizza or shrimp.

Available in 200 g bottles.