Fresh piri-piri sauces made with fresh local ingredients in Inhambane.
The strong spicy can be diluted to be enjoy its full flavor.
Baobab: Piri-piri with the citrus flavor of malambe – ideal with seafood, fish, pasta.
Mango: Fresh and sweet mango flavored – try with pork, duck or salads.
Passion: the unique passion fruit and spicy combination.
Papaya: An unexpectedly nice combination of papaya with piri-piri.
Lourenço Marques: the original, without fruit, just piri-piri – for any type of dish, meat, pizza or shrimp.
Available in 200 g bottles.