Tapioca Flour (Cassava Starch)

Tapioca flour, or cassava starch, results from the extraction of the starch from the cassava root.

This flour will help your baking get softer and lighter

Produced in Inhambanewithout any chemical additives it is naturally gluten-free.

Available in 500 g.


Use in your cakes and bread recipes

Prepare the famous Brazilian “pão de queijo”.

Add water to create tapioca for the Brazilian tapioca crepes .

See below recipes and suggestions for this product

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