Tapioca flour, or cassava starch, results from the extraction of the starch from the cassava root.
This flour will help your baking get softer and lighter
Produced in Inhambanewithout any chemical additives it is naturally gluten-free.
Available in 500 g.
Use in your cakes and bread recipes••Prepare the famous Brazilian “pão de queijo”.••
Add water to create tapioca tor the Brazilian crepes .