Extra virgin coconut oil

Cold pressed, 100% natural and organic certification.

Produced in Inhambane using fresh coconut acquired directly from the local communities.

A healthy substitute for the traditional frying oils as it does not generate trans fats when exposed to high temperatures and contains vitamins E and K. Studies demonstrate also cholesterol control benefits, antioxidant, anti-inflammatory, antibacterial and antiviral properties that strengthen immunity system.

When applied to the skin, it helps reduce wrinkles leaving skin strong and flexible.

Available in 375ml glass jar or in 500ml plastic jar.


Use it to fry or braise, replacing other cooking oils, butter, margarine or olive oil.

Can also replace oils in cakes, pancakes, sweet and dessert recipes.

Apply in skin or hair to nourish and moisturize.

See below recipes and suggestions for this product

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